Stinging Nettle - Urtica Dioica - Ts'exts'ix
Locally foraged and grown in Squamish B.C.. Stinging nettle is full of antioxidants and vitamins and minerals. Eaten fresh during the early summer months as a green vegetable, in soups or smoothies. Once dried it’s a popular addition to teas and can be taken orally as a supplement. Sold dried in 10g bags.
Locally foraged and grown in Squamish B.C.. Stinging nettle is full of antioxidants and vitamins and minerals. Eaten fresh during the early summer months as a green vegetable, in soups or smoothies. Once dried it’s a popular addition to teas and can be taken orally as a supplement. Sold dried in 10g bags.
Locally foraged and grown in Squamish B.C.. Stinging nettle is full of antioxidants and vitamins and minerals. Eaten fresh during the early summer months as a green vegetable, in soups or smoothies. Once dried it’s a popular addition to teas and can be taken orally as a supplement. Sold dried in 10g bags.